MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Fried Chicken
 Categories: Poultry, Herbs
      Yield: 12 servings
 
      4 c  A-P flour; divided
      2 tb Garlic salt
      1 tb Paprika
      3 ts Pepper; divided
  2 1/2 ts Poultry seasoning
      2 lg Eggs
  1 1/2 c  Water
      1 ts Salt
      8 lb Broiler/fryer chickens (2);
           - cut up
           Oil; for deep-fat frying
 
  In a large shallow dish, combine 2-2/3 cups flour, garlic salt,
  paprika, 2-1/2 ts pepper, and poultry seasoning. In another shallow
  dish, beat eggs and 1-1/2 cups water; add salt and the remaining
  1-1/3 cups flour and 1/2 ts pepper. Dip chicken in egg mixture,
  then place in flour mixture, a few pieces at a time. Turn to coat.
  
  In a deep-fat fryer, heat oil to 375°F/190°C. Fry chicken, several
  pieces at a time, until chicken is golden brown and juices run
  clear, 7-8 minutes on each side. Drain on paper towels.
  
  Recipe by Jeanne Schnitzler, Lima, Montana

  Recipe FROM: Taste of Home, Jun/Jul, 1997
  
  RECIPE FROM: https://www.tasteofhome.com
 
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