MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oriental Goose Stir Fry
 Categories: Game, Goose
      Yield: 6 Servings
 
      1    Wild goose;
           - filleted breast of
      3 md Onions; chopped
      8 oz Sliced mushrooms (2 cans);
           - drained
  2 1/2 oz Pkg slivered almonds
           Seasoned salt; to taste
      2    Pkg oriental Rice-A-Roni
      3 lg Celery ribs; sliced 1-1/2"
      1    Red bell pepper;
           - cut into strips
      1    Green bell pepper;
           - cut into strips
 
  Rinse goose breasts and pat dry. Cut them into 1" slices and
  par-boil for 20 minutes. Drain and reserve the broth. Let cook and
  cut into 1" cubes.

  Sauté the goose, onions, mushrooms, and almonds in a skillet foru
  15 minutes, then salt and pepper to taste, and add the seasoned
  salt if desired.

  Prepare the Rice-A-Roni according to package directions, using the
  reserved broth and adding the celery and pepper slices halfway
  through cooking time.

  Combine the goose mixture and the rice mixture simmering for
  15 minutes then serve.
  
  Recipe by Bill Saiff

  Recipe FROM: Rod & Reel Recipes for Hookin' and Cookin'

  Typed by: Fred Goslin in Watertown NY on Cyberealm Bbs
  home of KookNet at (315) 786-1120
 
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