* Exported from MasterCook * Roasted Game Hens With Asian Spice Rub Recipe By : Chef Du Jour Donata Maggipinto Show #DJ9317 Serving Size : 6 Preparation Time :0:00 Categories : Hens Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Cornish game hens Salt and pepper 1 1/2 Lemons -- cut into 6 quarters 1 1/2 sm Onions -- cut into 6 quarters 6 tb Butter -- softened 1 Fresh ginger knob (1") -- minced 1/4 c Asian five spice powder 1/2 c White wine Preheat oven to 350°F. Rinse the game hens and pat them dry. Season the cavities with salt and pepper and place a quarter lemon and a quarter onion in each cavity. In a small bowl, combine the butter, ginger, and five spice powder. Rub the five spice mixture onto the hens. Place the birds, breast side up, in a shallow roasting pan. Pour the white wine into the pan. Bake for 45 minutes to 1 hour, until the juices run clear when the hen is pierced in the thickest part of the thigh. Remove from the oven and serve with the pan juices spooned over the hens. Yield: 6 Servings Posted by: Ed Bauman , Dec 6, 1996 - - - - - - - - - - - - - - - - - -