*  Exported from  MasterCook  *

                             Hunters Pheasant

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pheasant -- hang 3 days maximum,
                        - cut in pieces
   2       tb           Sunflower oil
   1                    Onion -- chop fine
   1       lg           Carrot -- chop fine
   2                    Celery ribs -- chop fine
   8       oz           Chicken stock
                        Salt & pepper
   1                    Bouquet garni
   1       tb           Arrowroot
   4       tb           Red currant & quince jelly

  Preheat oven, 350°F. In ovenproof pan fry pieces of pheasant until
  lightly golden. Add onion, carrot & celery & fry for 2 minutes.
  Cover with stock & season generously, add bouquet garni, & bake
  in oven about 1 hour & 20 minutes. Remove pheasant & keep warm. Add
  arrowroot, mixed with a little water, & jelly & bring to boil, stir
  until thickens. Return pheasant to sauce & serve with mashed potato
  & red cabbage.
 

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