*  Exported from  MasterCook  *

                       Old-Fashioned Cabbage Rolls

Recipe By     : Unknown Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cabbage -- about 4 pounds
   1      pound         ground beef
     1/2  pound         ground pork
   1      cup           cooked rice
   1                    egg -- slightly beaten
     1/2  teaspoon      garlic salt
     3/4  teaspoon      salt
     1/4  teaspoon      pepper
     1/2  teaspoon      nutmeg
   1      cup           chopped onion
     1/4  cup           chopped parsley
                        butter
   1      cup           tomato sauce
   1      can           (27 oz.) sauerkraut -- drained
                        sour cream -- optional

Boil the cabbage reserving the liquid and setting aside 12 large leaves.
 Shred the remaining cabbage.  Lightly mix the meats, rice, egg and
seasonings.  Divide the filling among the leaves and make packages by folding
in the sides.  Sauté the onion and parsley in 2 tablespoons butter.  Stir in
the tomato sauce and 1 cup of the cabbage liquid.  Pour half the tomato
mixture into a Dutch oven.  Put cabbage rolls into the Dutch oven, seam side
down.  Top with sauerkraut and shredded cabbage.  Dot with 2 tablespoons
butter and pour the remaining tomato mixture over all.  Cover and simmer 2-2
1/2 hours.  Serve with sour cream if desired.

Makes 6 servings.

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