*  Exported from  MasterCook II  *

                                Crab Supreme #2

Recipe By     :
Serving Size  :      Preparation Time :
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  c             Mushrooms -- chopped
       2                Green onions -- chopped
       4  tb            Butter
       4  tb            Flour
       1  pn            Thyme
     1/2  c             Dry white wine
       1  c             Cream or evaporated milk
                        Salt
       1  ds            Cayenne pepper
     1/2  lb            Crab meat
                        Parmesan cheese

 Cook mushrooms and onions in butter until tender. Blend in flour and
 thyme. Stir in cream or milk and stir constantly until thick and
 bubbly. Remove. Add wine. Season to taste with salt and pepper. Stir
 in crab meat. Spoon into crab shells or ramekins. Sprinkle with
 parmesan cheese. Bake at 375°F for 15 minutes until top is slightly
 browned.

 Port Mansfield, Texas


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