*  Exported from  MasterCook II  *

                    Inn Flight Restaurant's Crab Supreme

Recipe By     :
Serving Size  : 4    Preparation Time :
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  lb            Lump crabmeat
       2                Croissants
       4  oz            Mayonnaise
     1/2                Lemon -- juice of
     1/4  ts            Dry mustard
       1  ts            Worcestershire sauce
       1  pn            Salt
       1  pn            Pepper
       8  sl            Swiss cheese

 Put 4 oz of mayonnaise in a large mixing bowl. Squeeze the juice
 from 1/2 lemon into the mayonnaise. Add the dry mustard,
 Worcestershire sauce, salt, and pepper and mix well. Gently toss the
 crabmeat into the mixture to retain the lumps. Split the croissants
 in half and lump 4 oz of crabmeat mixture onto each half of the
 croissant. Top with 2 slices of Swiss cheese. Place in oven at 500°F
 for approximately 8 minutes or until cheese is lightly browned.

 Yield: 4 Servings


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