MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Imperial Crab Newburg
 Categories: Seafood, Dairy, Wine
      Yield: 4 Servings

      1 lb Backfin crab meat
      2 tb A-P flour
      2    Egg yolks
    1/2 ts Pepper
           Paprika
    1/4 c  Butter
      1 c  Heavy cream
    1/2 ts Salt
      2 tb Sherry or vinegar

  Carefully separate lumps of crab meat and remove any shell. Place
  in a shallow baking dish.

  Melt butter and add flour making a smooth paste. Add cream and
  bring to a boil. Simmer about two minutes. Add well-beaten eggs,
  salt, pepper and sherry. Cook over low heat for three minutes or
  longer. Pour over crab meat. Sprinkle with paprika and bake in
  350°F/175°C oven for 10 minutes. Serve hot.

  Recipe FROM: https://www.crabplace.com

  Uncle Dirty Dave's Archives

MMMMM