MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Chili Crab In Won Ton Cups
 Categories: Appetizer
      Yield: 16 Appetizers
 
     16    Won ton skins
      2 tb Oil
    1/3 c  Scallions
      4 oz Can diced green chilies
      6 oz Crab meat
      1 tb Mayonnaise
      1 tb Dijon mustard
    1/2 c  Jack cheese; shredded

Note:

If making up to 1 day ahead, let crab cups cool out of pan on a rack,
then cover and chill. To reheat, set slightly apart on a baking sheet
and bake in a 375°F oven until hot, 6 to 8 minutes.

Lightly brush 1 side of each won ton skin with oil. Center each
square, oiled side down, on a muffin cup, 1-1/4" across bottom.
Gently press skin down to line cup smoothly; skin will extend above
pan rim.

In a 6 to 8" frying pan, stir 1/2 ts oil and onions until onions are
limp, about 1 minute. Remove from heat and stir in chilies, crab,
mayonnaise, and mustard.

Fill each won ton cup equally with crab mixture and sprinkle evenly
with grated cheese.

Bake in a 350°F oven until rims of won ton skins are golden and
crisp, 8 to 10 minutes (7 to 9 minutes in a convection oven).

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