MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Crab Fritters
 Categories: Appetizer, Seafood
      Yield: 10 Servings
 
      3 tb Butter
  1 1/2 c  Frozen whole kernel corn
    1/3 c  Red bell pepper; chopped
      3    Green onions; chopped
      1 c  Yellow corn meal
    1/2 c  All-purpose flour
      1 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      1 ts Pepper
      2 lg Eggs
      1 c  Ricotta cheese
    1/2 c  Buttermilk
      1 tb Lime juice
      1 lb Fresh lump crabmeat
           Vegetable oil

MMMMM---------------------CRIOLLA REMOULADE--------------------------
      1 c  Mayonnaise
    1/4 c  Creole mustard
    1/4 c  Sweet pickle; chopped
      2 tb Capers
      2 ts Seafood seasoning
      2 ts Worcestershire sauce
      2 ts Prepared horseradish
      2 ts Anchovy paste
      1 ts Paprika
      1 ts Fresh parsley; minced
 
  Long list of ingredients but an easy procedure.
  
  Fritters:

  Melt butter in a large skillet; add vegetales, and saut‚ 5 minutes.
  Combine corn meal, flour, baking powder, baking soda, and salt.
  Combines eggs, ricotta, buttermilk, and lime juice; stir in
  vegetables. Drain and fold in crab.
  
  Shape 1/4 cup mixture into a patty. Repeat with remaining mixture.
  
  Pour oil into a heavy skillet to depth of 1/4"; place over
  medium-high heat until hot. Cook half of patties 2 to 3 minutes on
  each side; drain. Repeat with remaining patties. Serve with
  remoulade.

  Yield: 10 Servings
  
  Remoulade:

  Combine all ingredients; chill at least 1 hour before serving.

  Yield: 1-1/2 Cups
  
  Recipe by Chef Johnny Earles, Criolla's, Grayton Beach, FL

  Recipe FROM: Southern Living, Dec 1999
  
  Posted by: Teri Chesser, Dec 1999
 
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