*  Exported from  MasterCook  *

                      Southwestern Crab Meat Souffle

Recipe By     : The Dove's Nest Restaurant by Cindy Burch
Serving Size  : 12   Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Eggs
   1      c             Butter -- melted
   2      c             Cottage cheese -- drained
  16      oz            Monterey Jack cheese --
                        - shredded
   4      oz            Can chopped green chiles --
                        - drained
   1      c             Whole kernel corn
   1      c             Crab meat
   1      c             Flour
   2      ts            Baking powder
   1      ts            Curry powder
   1      ts            Garlic powder
                        Salt and pepper -- to taste
     1/2  c             Fresh cilantro -- finely chopped

Combine the eggs, butter, cottage cheese, Monterey Jack cheese,
chiles, and corn in a large bowl; mix well.

Stir in the crab meat, flour, baking powder, curry powder, garlic
powder, salt, and pepper.

Spoon into a buttered 9x13" baking pan. Sprinkle with the cilantro.

Bake at 350°F for 1 hour or until set. Cool slightly and cut into 12
portions to serve.

Note:

This is perfect for brunch, served with a fruit salad.


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