MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Balls
 Categories: Seafood, Breads, Citrus, Herbs, Snacks
      Yield: 4 Servings
 
      1 lb Backfin crab meat
      1 lg Egg; beaten
      1 c  Ritz crackers; crushed
      1 ts Yellow mustard
      2 tb Fresh lemon juice
      2 tb Parsley
      1 ts Old Bay seasoning
      1 tb Worcestershire sauce
 
  Place crab meat in a mixing bowl and pick out any stray
  shell fragments.
  
  Add crushed crackers, Old Bay seasoning, and parsley to
  the crab.
  
  In a separate bowl, combine egg, mustard, lemon juice,
  and Worcestershire sauce. Whip with a whisk until
  smooth.
  
  Pour egg mixture over the crab meat and crackers. Gently
  mix, careful not to break up large lumps of crab meat.
  
  Mold into golfball-sized balls and place on a cookie
  sheet.
  
  Bake @ 350°F/175°C for 30 minutes. (Or deep-fry until
  they bob to the top - UDD)
  
  Drizzle with melted butter and allow to cool. Serve with
  saltine crackers.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Kitchen
 
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