MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream of Crab Meat
 Categories: Seafood, Dairy, Vegetables
      Yield: 6 Servings
 
      1 c  Boiling water
      1 lb Crab meat *
    1/4 c  Onion; chopped
      3 tb Flour
      1 c  Butter
    1/4 c  Onion; chopped
    1/4 ts Celery salt
      1    Chicken bouillon cube **
      1 ts Salt
      1 ds Pepper
      1 qt Milk
           Parsley; chopped
 
  * 3 cans (6 oz ea) crabmeat (drained) will work here
  if you don't have fresh. Krab can be used but I don't
  recommend it. - UDD
  
  ** or 1 tb of Minor's/GFS chicken base
  
  Drop the chicken bouillon cube in water and stir until
  it has dissolved.
  
  Take a pan and sauté the onions in butter until it
  becomes tender then blend in the flour, salt, celery
  salt and pepper.
  
  Slowly add the milk and dissolved bouillon. Stir well
  until it becomes thick.
  
  Add the crab meat and heat until desired.
  
  Pour into a bowl and garnish it with parsley. Serve
  immediately.
  
  This dish will serve around six people. Alter the
  quantity to fit your needs. Makes a good appetizer or
  a nice treat on a particularly cold day. This dish
  goes well with other sea foods.
 
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