*  Exported from  MasterCook  *

                             Crab Tetrazzini

Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Seafood
                Italian                          Wine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cup           Fettucine; cook -- drain
     1/2  teaspoon      Dried Sweet Basil -- crumble
   3      tablespoon    Butter
   1      can           Crab meat (6oz)
   2      cup           Mushrooms -- sliced
   1      tablespoon    Flour
     1/2  teaspoon      Garlic salt
     3/4  cup           Chicken broth
     1/3  cup           Green onion -- sliced
     1/4  cup           White wine -- dry
     1/3  cup           Parsley; fresh -- minced
     1/4  cup           Parmesan cheese -- grated

Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons
butter in large skillet; saute mushrooms in butter until just tender.
Add garlic salt, green onion, parsley and basil to mushrooms; saute 1
minute. Spoon mixture over fettucine. Drain crab meat; arrange on
vegetables. Melt remaining butter in skillet; blend in flour.
Gradually add chicken broth; cook, stirring constantly, until smooth
and thickened. Blend in wine. Add cheese; cook until cheese melts.
Spoon sauce over crab; bake in preheated 400° oven 15 to 20 minutes.

Converted by MMCONV vers. 1.00

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