MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Cod With Buttery Cracker Topping
 Categories: Seafood, Breads, Herbs, Citrus
      Yield: 4 servings
 
      4 oz Ritz crackers (about 1 1/2
           - sleeves; 1 1/2 cups
           - crushed)
      5 tb Unsalted butter; melted
    1/4 c  Fresh chives; minced
    1/4 c  Flat-leaf parsley; minced
    1/2    Lemon, zest and juice; more
           - lemon wedges to serve
      1 ts Onion powder
      1 ts Garlic powder
      4    Fillets of cod, haddock,
           - halibut, or other white
           - fish (4 to 6 oz ea)
           Coarse salt & black pepper
           Sweet paprika; to serve
 
  Set the oven @ 425°F/218°C.
  
  Put the crackers in a medium bowl and use your hand to crush them
  until they are finely crushed. (Some coarser bits are OK.) Add 4 tb
  of the melted butter, the chives, parsley, lemon zest, and onion
  and garlic powders, and stir to evenly combine, making sure to
  moisten all the crumbs.
  
  Put the fish fillets in a large, ovenproof skillet. Drizzle the
  remaining 1 tb butter over the fish and turn to coat. Season the
  fish on all sides with salt and pepper. Mound the cracker mixture
  on top of the fish, covering it. (Some cracker crumbs will fall off
  the fish.)
  
  Roast in the oven for 10 to 16 minutes, depending on the thickness
  of the fillets. Plan for about 10 minutes per inch; the fish should
  flake easily, and the juices should be bubbly around the edges.
  Squeeze the lemon juice over the top. Sprinkle with paprika, and
  serve with extra lemon wedges on the side.
  
  Recipe by Sarah DiGregorio
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM