*  Exported from  MasterCook Mac  *

                                Dill Fish

Recipe By     : Eater's Choice/tpogue@idsonline.com
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Sole fillet, turbot, flounder
     1/4  c             Fresh lime juice
   1      ts            Dillweed
   1      cl            Garlic -- minced
                        Salt and pepper

Preheat oven to 350°F.

Squeeze lime juice over fillets and marinate for at least 30 minutes
in refrigerator.

Grease a shallow baking pan with margarine.

Place fillets in baking pan and sprinkle with dill, garlic, salt, and
pepper. Bake for 5 to 10 minutes or until fish flakes easily.


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