---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Warm Herring Entree Or Luncheon
 Categories: Fish
      Yield: 4 Servings
 
      4    Salted herring
      2    Potatos
      2    Red onions
    300 ml Cream
      2 tb Breadcrumbs
     50 g  Butter
           Ground pepper
 
  Rinse the herrings in cold water and cut the tails. Peel potatos
  and cut in thin slices. Peel onions and cut in thin slices as
  well.
  
  Take a heat-resistant dish and put in a layer of potatos. Then a
  layer of herrings. Start with potatos and end with potatos. Put
  pepper on every layer. Put in the cream until approximately 1" from
  the top. Put on the breadcrumbs and spread little lumps of butter
  on top.
  
  Put in a warm 200°F oven for about 40 minutes until the top is
  brown.
  
  Serve with icecold Aquavit. That's a very strong Danish liquor.
  
  Recipe by Wolf Anholt, Culinaire Boekerij, Ede Holland

  Recipe FROM: Koken Met Plezier: Cooking With Pleasure
 
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