MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cod Almondine
 Categories: Seafood, Breads, Nuts, Herbs
      Yield: 6 Servings

    3/4 c  Panko breadcrumbs
    1/3 c  Sliced almonds
      3 tb Salted butter; melted
      2 tb Parsley; chopped
           Salt & black pepper
    1/3 c  A-P flour
      6    Cod fillets (6 oz ea)
    1/2 c  Mayonnaise
      1    Lemon; juice of

  Set the oven @ 375°F/190°C.

  In a small bowl, combine the panko and almonds. Drizzle in the
  melted butter and toss until well combined.

  Add the parsley and toss it in...

  Then stir in 1/2 ts salt and 1/4 ts pepper.

  Put the flour in a shallow dish and add a pinch each of salt &
  pepper. Stir to combine.

  Dredge both sides of the fish in the flour, shaking off any excess.

  Spread a generous tablespoon of mayonnaise over each piece of
  fish...

  And sprinkle the crumb mixture on top, pressing lightly to make
  sure it sticks.

  Bake until the crumbs are golden and the fish is flaky, 16 to
  18 minutes.

  Squeeze the lemon juice on top and serve.

  Hint:

  Add 1/4 cup grated Parmesan cheese to the crumb mixture for an
  added layer of flavour.

  Yield: 6 Servings

  Recipe by Ree Drummond

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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