MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemony Whole Fish Baked w/Potatoes & Jerusalem Artichokes
 Categories: Seafood, Herbs, Citrus, Vegetables
      Yield: 4 servings
 
      1    Whole whiting fish
     40 g  Butter; softened
      3    Sprigs fresh thyme

MMMMM-------------------------ROAST VEG------------------------------
    500 g  Jerusalem artichokes
    500 g  Potatoes
  1 1/2    Lemons
      2    Sprigs rosemary
      4 cl Garlic; unpeeled and bashed
           Olive oil
 
  Set the oven @ 180°C/355°F.
  
  Peel or scrub the root vegetables, then slice into 1cm
  rounds.
  
  Slice the lemons in 1/2 cm rounds.
  
  Place the sliced vegetables, lemon, rosemary and the
  garlic into a deep roasting tray. Drizzle with oil and
  season well.
  
  Cover with baking paper or tin foil and roast for 30
  minutes until the potatoes are tender. Check on them and
  turn it all a couple of times.
  
  Turn the heat up to 200°C.
  
  Slash the fish about 4 times on each side with a sharp
  knife. Season well all over making sure to get in the
  cavity too. Pick over the thyme leaves.
  
  Place the fish on top of the roasted veg, and dot with
  butter.
  
  In hindsight I would have mashed up softened butter,
  combined with the thyme and rubbed it over the fish for
  more flavour.
  
  Cover the tray and return to the oven for 15 to 20
  minutes, or until the fish easily flakes away from the
  bone but it's not dried out. Keep checking on it, to
  make sure you don't over-cook it.
  
  Delicious with kale salad or simple greens.
  
  Recipe by Malou Herkes
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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