MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crumb-Coated Cod Fillets
 Categories: Seafood, Breads, Cheese, Herbs
      Yield: 4 servings
 
    1/4 c  A-P flour
    1/4 ts Pepper
    1/8 ts Salt
      2    Eggs
      1 ts Water
      1 c  Panko bread crumbs
    1/4 c  Parmesan cheese; shredded
  4 1/2 ts Ranch salad dressing mix
      1 tb Salt-free Italian herb
           - seasoning
      4    Cod fillets (4 oz ea)
 
  In a shallow bowl, combine the flour, pepper and salt.
  In another shallow bowl, whisk eggs and water. In a
  third shallow bowl, combine the bread crumbs, cheese,
  dressing mix and seasoning. Coat fillets with flour
  mixture, then dip in egg mixture and coat with crumb
  mixture.
  
  Place fillets on a greased baking sheet. Bake @
  425°F/218°C for 15-20 minutes or until fish flakes
  easily with a fork, turning once.
  
  Recipe by Candy Summerhill, Alexander, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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