MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Batter-Up Walleye
 Categories: Seafood, Breads, Chilies, Citrus
      Yield: 4 servings

      1 c  Biscuit/baking mix
      1 tb Garlic powder
      1 tb Onion powder
      1 tb Cajun seasoning
  1 1/2 ts Pepper
      1 ts Salt
    1/2 c  Milk
           Oil; for frying
      1 lb Walleye fillets; skinned
           Lemon wedges

  In a shallow bowl, mix the first 6 ingredients. Place
  milk in a separate shallow bowl. In an electric skillet,
  heat 1/4" of oil to 375°F/190°C.

  In batches, dip fish in milk, then coat with baking mix
  mixture; fry for 5 minutes on each side or until golden
  brown and fish flakes easily with a fork. Serve
  immediately with lemon wedges.

  Recipe by Alesha Oster, Williston, North Dakota

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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