MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Oven-Fried Fish & Chips
 Categories: Seafood, Potatoes, Breads, Cheese, Herbs
      Yield: 4 servings

    1/3 c  Mayonnaise
      2 tb Dill pickle relish
      2 ts Lemon zest; grated

MMMMM----------------------FISH & POTATOES---------------------------
  1 1/2 lb Baking potatoes
      2 ts Olive oil
    3/4 ts Kosher salt; divided
    1/2 ts Coarse ground pepper;
           - divided
    1/2 c  Panko bread crumbs
    1/4 c  Seasoned bread crumbs
      4    Cod fillets (4 oz ea)
      2 tb Mayonnaise
      2 tb Parmesan cheese; grated
      2 ts Fresh parsley; chopped
           Malt vinegar (optional)

  For tartar sauce, in a small bowl, mix mayonnaise,
  relish and lemon zest. Refrigerate until serving.

  Set oven to 400°F/205°C.

  Cut potatoes lengthwise into 1"-thick wedges; toss with oil, 1/2 ts
  salt and 1/4 ts pepper. Spread evenly in a greased 15x10x1" baking
  pan. Roast until golden brown, stirring occasionally, 40-45 minutes.

  Meanwhile, in a small skillet, toast panko bread crumbs over
  medium-low heat until lightly browned, stirring occasionally, 5-7
  minutes. Transfer to a shallow bowl; stir in seasoned bread crumbs.

  Sprinkle cod with the remaining salt and pepper; spread top and
  sides of fish with mayonnaise. Dip in crumb mixture to cover
  mayonnaise, pressing firmly to help adhere. Place in a greased
  15x10x1" baking pan, crumb side up. Sprinkle with any remaining
  crumb mixture. Bake until fish just begins to flake easily with a
  fork, 12-15 minutes.

  Toss potatoes with cheese and parsley. Serve fish and potatoes with
  tartar sauce and, if desired, vinegar.

  Recipe by Reeni Pisano, Wappingers Falls, New York

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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