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      Title: Pesto Parmesan Tilapia
 Categories: Five, Seafood, Cheese
      Yield: 4 servings

      4    Tilapia fillets; 6 oz ea
    1/2 c  Prepared pesto
    1/4 c  Grated Parmesan cheese

  Set oven @ 400°F/205°C.

  Arrange tilapia in a greased 15x10x1" baking pan.
  Spread pesto over fillets; sprinkle with Parmesan. Bake
  until fish just beings to flake easily with a fork,
  10-12 minutes.

  Recipe by Trisha Kruse, Eagle, Idaho

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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