MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepper & Salsa Cod
 Categories: Seafood, Citrus, Vegetables, Rice
      Yield: 2 servings
 
      2    Cod or haddock fillets
           - (6 oz ea)
      1 ts Olive oil
    1/4 ts Salt
      1 ds Pepper
    1/3 c  Orange juice
    1/4 c  Salsa
    1/3 c  Bell pepper; julienned
    1/3 c  Red bell pepper; julienned
           Hot cooked rice
 
  Set oven @ 350°F/175°C.
  
  Brush both sides of fillets with oil; place in a greased 11x7"
  baking dish. Sprinkle with salt and pepper. Pour orange juice over
  fish; top with salsa and peppers.
  
  Bake, covered, until fish just begins to flake easily with a fork,
  17-20 minutes. Serve with rice.
  
  Recipe by Robyn Gallagher, Yorktown, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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