MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Filets With Stuffing
 Categories: Seafood, Breads, Herbs, Vegetables, Pork
      Yield: 6 Servings

      4 c  Day-old bread; in cubes
    1/4 c  Onion; minced
    1/2 c  Celery; minced
    1/2 c  Butter; melted
    1/2 ts Salt
    1/4 ts Pepper
    3/4 c  Poultry seasoning (Bell's)
      1 c  Broth or stock
      6    Boston Bluefish (pollock) or
           - other fish filets (8 oz ea)
    1/4 c  Bacon; cooked crisp and
           - crumbled
    1/4 c  Olives; or more, chopped,
           - stuffed

  Thaw fish if frozen. Saute onion and celery in 1/4 cup butter. Mix
  with bread cubes. Add seasonings and toss to mix. Add broth about
  1/4 cup at a time and mix well.  Stuffing should not be too soggy.
  Spread stuffing in thin layers in a greased, shallow baking pan.
  Arrange filets on top of the stuffing.

  Mix remaining quarter-cup of butter, bacon and olives. Sprinkle
  over filets. Bake in a moderate (350°F/175°C) oven for 35 to
  40 minutes or until fish is fork tender.

  To serve, use a bread spatula to lift fish and stuffing together.
  Serve with buttered squash and fried onions.

  Recipe FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters

  Uncle Dirty Dave's Kitchen

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