MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Fish Parmigiana
 Categories: Five, Seafood, Cheese, Sauces
      Yield: 4 Servings

      4    Fish filets or steaks
      1 c  Tomato sauce
           Salt & fresh black pepper
    1/2 c  Parmesan cheese; grated
      2 tb Butter; melted

  Set oven @ 425°F/220°C.

  Place the fish in a shallow, buttered baking dish and season with
  salt and fresh ground pepper.

  Spread the tomato sauce over each filet/steak and sprinkle with the
  cheese. Drizzle with melted butter.

  Bake, uncovered, until the fish flakes easily when tested with a
  fork, 15 to 20 minutes.

  Recipe FROM: New York Times Cookbook, 1961 edition, page 263.
  Edited by Craig Claiborne.

  Uncle Dirty Dave's Kitchen

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