MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fish In Tart Onion Sauce
 Categories: Seafood
      Yield: 2 Servings
 
  1 1/2 tb Canola or olive oil
      2 c  Onion; minced,
           - preferrably sweet onions
      1 tb Garlic; minced
      1 ts Jalapeño pepper; cored,
           - seeded and minced,
           - or to taste
    1/2 ts Ground cumin
    1/4 ts Turmeric
    3/4 c  Vegetable broth
    1/2 ts Sugar
           Salt; to taste
  1 1/4 lb Fish fillets; cut
           - into 1" strips *
    1/2 ts Tamarind concentrate;
           - mixed with:
      2 ts Water or lemon juice
           Basil or parsley; chopped,
           - to garnish
 
  * catfish, trout, shrimp, or salmon
  
  Heat the oil in a large skillet over medium heat, add the onion and
  cook until richly browned, about 20 minutes, stirring often. Add the
  garlic and jalapeño and cook for 2 more minutes. Stir in the cumin
  and turmeric, followed by the broth, and bring to a boil. Lower the
  heat and simmer, covered, 7 to 9 minutes to develop a thick sauce.
  Add the sugar and salt, then gently stir in the fish. Simmer,
  covered, until the fish is just opaque through (cut into one piece to
  test), 8 to 12 minutes longer. Gently stir in the tamarind mixture.
  Remove from heat and taste the sauce for seasoning. Serve garnish
  with fresh basil or parsley.
  
  Recipe by Simply Seafood, Winter 1995
  
  Posted by: Diane Lazarus
 
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