MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Lawrence Market Banana Leaf Roasted Grouper
 Categories: Seafood, Citrus, Herbs
      Yield: 4 Servings

      2 lb Grouper fillets (1 kg);
           - skinned, all bones removed
      1 pk Banana leaves
      1    Lemon; sliced as thin as
           - possible
      1    Lime; sliced as thin as
           - possible
      8    Allspice berries
      8    Cilantro sprigs
      8    Thyme sprigs
      4    Dill sprigs
    1/4 c  Olive oil (60 ml)
           Coarse salt & fresh ground
           - black pepper

  Heat oven to 450°F/230°C. Place a wire rack on a sheet pan.

  Slice the grouper it to four 8 oz (250 g) portions. If you need to
  use a couple of smaller pieces to make up the weight, that's fine.

  Cut each banana leaf in a 12x12" (30x30 cm) square and place it
  flat. In the center of the banana leaf place a few slices of lemon
  and lime. To this add 2 allspice berries, 2 sprigs of cilantro,
  2 sprigs of thyme, and 1 sprig of dill. Place the grouper on top
  and season with olive oil, salt, and pepper. Fold the bottom and
  top of the banana leaf together and pinch one end.

  Tie with a scrap piece of banana leaf or string. From the open end
  push the grouper tight against the tied end. Pinch and tie the
  remaining end closed. Repeat with remaining portions. Transfer to
  the prepared sheet pan and roast on the middle rack of the oven
  until firm to the touch, about 10 to 12 minutes. Remove from the
  heat, rest for 3 to 4 minutes and serve.

  Recipe FROM: http://www.stlawrencemarket.com

  Uncle Dirty Dave's Archives

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