*  Exported from  MasterCook  *

                            Pompano Papillote

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1    Onion, small, chopped
      2 tb Olive oil
      2 tb Butter or margarine
      3 tb Flour, all-purpose
  1-1/2 c  Milk
    1/4 ts Nutmeg
      1 tb Worcesershire sauce
           Salt to taste
           Black pepper to taste
      2    Egg yolks, beaten
      1    Garlic clove, crushed
      3 tb Dry sherry
    1/2 lb Shrimp, chopped cooked
    1/2 lb Crabmeat, chopped cooked
      2    Pompano steaks (1.5 lb ea)
           Paprika
 
  1. Saute onion in olive oil and butter in skillet until soft.

  2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce,
     salt, pepper and egg yolks, stirring to blend.

  3. Remove from heat; add garlic, sherry, shrimp and crabmeat.

  4. Sprinkle pompano with salt, pepper and paprika.

  5. Spoon sauce into two large pieces foil; top with pompano steaks and seal
     foil "envelopes."

  6. Place in large baking dish and bake in preheated 375°F oven 20
     minutes.
 
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