*  Exported from  MasterCook  *

                            Dill Herb Fillets

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Fillet of red snapper
                        - or firm fleshed fish
     3/4   ts           Salt
     1/2   ts           Ground pepper
     1/2   c            Olive oil
   1 1/2   tb           Parsley -- minced
   1       tb           Shallots -- minced
   1       pn           Dill
   1       pn           Oregano
     1/4   c            Fresh squeezed lemon juice

  Arrange fish in a single layer, oiled, shallow baking dish.
  Sprinkle with oil, parsley, shallots, dill, and oregano. Bake in a
  preheated oven at 350°F until flesh barely separates when tested
  with a fork--15 to 20 minutes. Baste twice with pan juices while
  baking. Remove fish to a serving dish. Blend lemon juice into pan
  drippings, then pour over fish.
 

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