MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Benz's Gefilte Fish Categories: Seafood, Breads, Herbs, Vegetables, Chilies Yield: 6 servings 20 oz Pkg Benz's gefilte fish; - defrosted 4 tb Matzo meal 1 lg Egg 3 tb Parsley; chopped 1/2 ts Ground cumin; heaping 1/4 ts Ground turmeric 3 cl Garlic; minced 2 tb Olive oil 1 lg Onion; thin sliced 1/2 Red bell pepper; thin sliced 1/2 Yellow bell pepper; thin - sliced 1 Carrot; peeled, thin sliced 6 cl Garlic; peeled, cut in half 3 tb Tomato paste 1/2 c Canned chickpeas; rinsed, - drained 15 oz Can diced tomatoes 15 oz Can tomato sauce 1 tb Harissa; to taste 1/2 Lemon; juice of 4 c Fish or vegetable stock Salt & pepper In a bowl, mix the fish, matzo meal, parsley, cumin, turmeric, garlic, and egg. Place in the refrigerator while you prepare the sauce. Heat oil in a 6 qt saucepan over medium-high heat. Add onion and cook until translucent. Add garlic, carrots and peppers and sauté until softened. Add tomato paste; cook, stirring, until caramelized, about 3 minutes. Add chickpeas, diced tomatoes, tomato sauce, harissa, lemon, stock, salt and pepper and bring to a boil. Form the gefilte fish mixture into small balls and slowly add to the sauce. Don't overcrowd the sauce, if there isn't a lot of room, wait for the fish balls to set before moving them around to make more space for additional balls. Reduce heat and simmer until balls are cooked through, about 45 minutes. Serve hot with additional parsley for garnish. NOTE: You may add a pinch of sugar or a drizzle of honey to the sauce if you wish. VARIATION: Fish balls have more of a fluffy matza ball texture. If you want something more dense, you may fry up the gefilte fish into patties instead. Make the sauce without the stock, adding only as needed and serve over the patties. RECIPE FROM: https://busyinbrooklyn.com Uncle Dirty Dave's Archives MMMMM