*  Exported from  MasterCook  *

                              Seafood Paella

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cyberealm                        Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion -- chopped
   2                    Cloves garlic -- chopped
     1/4   c            Vegetable oil
   1 1/2   c            Rice -- uncooked
     1/8   ts           Saffron
   1                    Bay leaf
   3       c            Chicken broth -- or more
   1       lb           Shrimp -- peeled, deveined
  18                    Clams
  18                    Mussels -- washed
   2       tb           Pimentoes -- chopped
   1       c            Baby peas

  Sauté onions and garlic in the oil in a skillet until tender, then
  add the rice and saffron and sauté for 5 more minutes. Stir in the
  bay leaf and 2 cups of the broth and simmer, uncovered, for
  10 minutes.

  Add the remaining broth and the shrimp, simmer for 5 minutes. Add
  the clams and the mussels and any additional broth (if necessary).
  Cook for 10 minutes or until the shells open.

  Discard the shells and the bay leaf, adding the pimento and the
  peas, salt, and pepper to taste. Heat to desired serving
  temperature and serve.
  
  Recipe by: Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'
  cookbook

  Copied with permission by Fred Goslin on Cyberealm BBS,
  home of KookNet in Watertown, NY at (315) 786-1120
 

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