---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Roast Fish with Potatoes and Olives
 Categories: Fish, Vegetables
      Yield: 2 Servings
 
      3    Baking potatoes,peeled and
           -sliced
      4    6 oz. pieces sea bass,
           -snapper or other white fish
           Salt and freshly ground
           -pepper
    1/4 c  Olive oil
      2 ts Chopped garlic
      3    Bay leaves
     12    Black olives, pitted
    1/4 c  White wine
    1/4 c  Water
      2    Frozen or canned artichokes,
           -quartered
 
  Boil potatoes until crisp-tender, about 5 minutes.
  Drain and place in bowl.  Toss with olive oil, garlic,
  bay leaves, black olives, artichokes, wine and water.
  
  Preheat oven to 450°F.  Season fish with salt and
  pepper.  Place potatoes in a baking dish along with
  marinade.  Top with fish.  Bake for 15 - 20 minutes or
  until potatoes are crusty and fish is cooked.  Source:
  Cityline Club CITY-TV   Typed in MMFormat by
  cjhartlin@msn.com
 
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