*  Exported from  MasterCook  *

                              Baked Lobster

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Fish                             Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  lb            Lobsters (2) -- fresh boiled,
                        - up to 1-1/2 lb, split,
                        - claws cracked
     1/3  c             Butter -- melted
   1      tb            Dry white wine
                        Parsley -- chopped
   1      c             Ritz crackers -- finely crushed
   1 1/2  tb            Worcestershire sauce
     1/2  ts            Paprika

  Heat oven to 375°F. Remove any tomalley (green liver) from
  lobsters; mash it and reserve. Place lobsters, split side up, in
  large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the
  melted butter, Worcestershire, and wine. Add tomalley. Lightly
  spoon mixture into lobster cavities. Sprinkle exposed meat of
  lobster with melted butter. Bake uncovered, 35 to 40 minutes.
  Sprinkle with paprika and parsley. Serve with additional melted
  butter.


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