*  Exported from  MasterCook  *

                            Scalloped Lobster

Recipe By     : Mme. Jehane Benoit
Serving Size  : 4    Preparation Time :0:00
Categories    : Lobster

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Lobster meat
   1      c             Soft bread crumbs
   1      c             Top milk or thin cream
   1                    Egg -- well beaten
   2      tb            Butter -- melted
     1/2  ts            Prepared mustard
   1      ts            Lemon juice
                        Onion juice -- to taste
     1/2  ts            Salt
                        Pepper -- if desired
                        Crumbs -- for topping

Canned lobster may be substituted for the lobster meat.

Mix in order given. Put into greased baking dish and cover with
buttered crumbs. Bake 30 minutes in moderate 350°F oven.

Recipe FROM: The Canadiana Cookbook, 1970


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