MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lobster Pot Pie - Andrew Gruel
 Categories: Pastry, Seafood, Vegetables, Wine, Dairy
      Yield: 6 Servings

      1 lg Puff pastry sheet (12x12")

MMMMM--------------------------FILLING-------------------------------
  1 1/4 lb Live lobster; cook for
           - 8 minutes then
           - remove meat -OR-
      8 oz Lobster meat; pre-cooked
    1/4 c  Yellow onion; chopped
      1 c  Carrots; diced 1/2"
    1/4 c  Celery; diced
      1 tb Garlic; minced
      1 c  Frozen green peas
      1 c  Potatoes; diced 1/2" (par
           - cooked in microwave or
           - steamed)
      1 c  White wine
     16 oz Clam juice
      1 c  Heavy whipping cream
      1 ts Fresh thyme; chopped
    1/4 c  Corn starch; mixed with:
    1/4 c  Water
      3 tb Nutritional yeast
      1 lg Egg; beaten for wash

  Tools: large (12") cast iron skillet

  In a large sauté pan, heat 1 tb oil over medium-high heat.

  Add onions and carrots and sauté until soft and translucent, about
  5 minutes.

  Add celery and sauté for another 2 minutes

  Add garlic and sauté until golden brown, about 45 seconds.

  Deglaze with white wine and reduce 3/4.

  Add peas, par-cooked potatoes, and the clam juice. Simmer for about
  5 minutes.

  Add heavy whipping cream and reduce for 2 minutes, add fresh thyme

  Drizzle in corn starch slurry while cream is simmering. Cook for
  another 2 minutes at a light simmer. Season with nutritional yeast.

  Fold in par-cooked lobster.

  Add filling into skillet, top with puff pastry pieces (cut a few
  small holes in the pastry), and brush with egg wash.

  Bake @ 400°F/205°C for 15 to 20 minutes or until the crust is
  golden brown.

  Recipe by Andrew Gruel

  Recipe FROM: https://www.hallmarkchannel.com

  Uncle Dirty Dave's Archives

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