MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roasted Maine Lobster With Crab Meat Stuffing
 Categories: Seafood, Stuffing, Citrus
      Yield: 2 Servings

MMMMM--------------------------STUFFING-------------------------------
      1 lb Blue crab meat
      1 ts Shallot; minced
      1 ts Parsley; chopped
      1 tb Mayonnaise
      1 tb Bread crumbs
      1 lg Whole egg
      1 ts Lemon juice
    1/8 ts Worcestshire sauce

MMMMM--------------------------LOBSTER-------------------------------
      2    Whole Maine lobsters
           - (1-1/4 lb ea)
      1 ts Paprika
      2 tb Lemon juice
      8 tb Butter; in pieces

  As if roasted Maine lobster alone weren't enough, these hold a
  heavenly surprise. The luscious crab meat stuffing makes every bite
  doubly divine.

  Crab Meat Stuffing Preparation:

  Blend all ingredients except crab.

  Fold in crab meat, refrigerate.

  Lobster:

  Split lobsters lengthwise with a large knife, remove stomach sac.

  Place equal portions of crab stuffing in each head.

  Crack claws with the blunt side of knife.

  Pour lemon juice on tail meat, then sprinkle with paprika and dot
  with pieces of butter.

  Bake in a 400°F/205°C oven for 15 minutes.

  Serve with melted butter and lemon wedges.

  Tip:

  To clean crab meat of shell pieces and cartilage, spread chilled
  crab over a cookie sheet and place under a red-hot broiler on top
  rack for 30 to 60 seconds.

  Bone fragments will be easy to pick out at this time.

  Formatted by: Dave Drum, 25 March 2010

  Recipe FROM: http://www.redlobster.com/kitchen/recipes

  Uncle Dirty Dave's Archives

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