---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Deann's Potato Cheese Halibut
 Categories: Seafood
      Yield: 6 Servings
 
      6    Halibut filets or any firm
           - white fish (3/4")
    1/2 c  Mayonnaise
    1/4 c  Lemon juice
  1 1/2 ts Horseradish
    1/2 c  Swiss cheese; grated
    1/3 c  Parmesan cheese; grated
      2 tb Onion; minced
      1 ds Hot pepper sauce
           White pepper; to taste
    1/2 ts Garlic salt
    2/3 c  Idahoan mashed potatoes
           - (dry flakes)
 
  Preheat oven to 450°F. Cover broiler pan with aluminum foil and
  grease well. In medium bowl mix mayonnaise, lemon juice,
  horseradish, Swiss cheese, Parmesan cheese, onion, hot pepper
  sauce, and garlic salt. Add white pepper to taste. Fold in potato
  flakes and mix well. Spread mixture evenly over fish filets. Place
  filets on brolier pan. Reduce oven temperature to 400°F, bake for
  10 to 15 minutes. Turn oven to broil and cook until tops are golden
  brown. Fish flakes when done.
  
  Recipe FROM: Great Holiday Treats
  
  Posted by: Dee Morrissey (D.Morrissey), Apr 1992
  
  Formatted by: Sylvia Steiger, GEnie The.Steigers, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005
 
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