*  Exported from  MasterCook  *

                              Fritto Misto

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Cleaned squid
     3/4  c             Flour
   1                    Sole fillet -- cut in 1" pieces
   1      c             Water
   2      ts            Olive oil
     1/2  lb            Shrimp -- shelled & deveined
                        Egg whites -- stiffly beaten
   2      ts            Lemon juice
                        Oil -- for frying
   3      ts            Flour

Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust
with about 3 tb flour. Sift remaining 3/4 cup flour and pinch of salt
into a small bowl. Blend in water and olive oil. Allow to stand at
room temperature for 1 hour.

Fold in beaten egg whites. Heat 2" of oil to 375°F in an electric
skillet. Dip seafood in batter and fry a few pieces at a time for
1 minute, or until golden. Drain on paper towels. Keep warm in a
200°F oven until all are cooked.


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