*  Exported from  MasterCook  *

                              Baked Oysters

Recipe By     :  The Vancouver Sun Readers Favourite Recipes (80's)
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Theme Week

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients:
  18                    fresh oysters
   2      tablespoons   lemon juice
     1/4  teaspoon      salt
     1/4  cup           finely chopped green pepper
     1/4  cup           finely chopped onion
   1      tablespoon    butter
   1      dash          mace
   1      dash          pepper
   1      dash          cayenne
     1/2  can           tomato soup (10 oz.)
     1/4  cup           whipping cream
     1/4  cup           sherry

Directions:
Chop oysters into three or four pieces and divide between six small
individual casseroles.  Sprinkle with lemon juice and salt.

Sauté green pepper and onion in butter until just tender.  Sprinkle over
oysters.  Season with mace, pepper and cayenne. Combine soup, whipping
cream and sherry and spoon over oysters, dividing mixture evenly between
casseroles.  Bake in slow over, 300 Deg. F., 55 minutes or until brown
and bubbly.

Makes 6 servings


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NOTES : Notes: The Vancouver Sun Readers Favourite Recipes (80's)
            Second Prize R.H. Spinney, Revelstoke, B.C.