*  Exported from  MasterCook  *

                           Oysters Rockefeller

Recipe By     : The Fannie Farmer Cookbook, 12th ed, 1980
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Scallions --
                        - including 1" of green tops
     1/4  c             Celery -- chopped
   2      tb            Parsley -- chopped
     1/2  c             Spinach -- chopped
   2      tb            Bread crumbs -- freshly made
   1      ds            Tabasco
     1/4  ts            Worcestershire sauce
     1/2  lb            Butter -- softened
                        Salt
  24      lg            Oysters on the half-shell

Preheat the oven to 450°F. Combine the scallions, celery, parsley,
and spinach and mince them with a knife or chop in a blender or food
processor. Put the mixture into a bowl with the bread crumbs,
Tabasco, and Worcestershire sauce. Add the butter and salt to taste,
and cream all together into a smooth paste. Spread 1" rock salt over
a pan or baking dish large enough to hold the oyster shells or use
crumbled foil. Arrange the oysters on top. Put 1 tb butter mixture on
each oyster and bake 10 minutes or until the mixture has melted.

Yield: 4 Servings


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