MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oysters Rockefeller
 Categories: Seafood, Greens, Vegetables, Cheese, Chilies
      Yield: 6 Servings
 
      1 md Onion; fine chopped
    1/2 c  Butter; in cubes
      9 oz Fresh spinach; torn
      1 c  Romano cheese; grated
      1 tb Lemon juice
    1/8 ts Cayenne pepper
      2 lb Kosher salt
      3 l  Fresh oysters in the shell;
           - washed
           Hot sauce; to pass
 
  In a large skillet, saute onion in butter until tender. Add
  spinach; cook and stir until wilted. Remove from the heat; stir in
  cheese, lemon juice and pepper.
  
  Spread kosher salt into 2 ungreased 15x10x1" baking pans. Shuck
  oysters, reserving oyster and its liquid in bottom shell. Lightly
  press oyster shells down into the salt, using salt to keep oysters
  level. Top each with 2-1/2 ts spinach mixture.
  
  Bake, uncovered, @ 450°F/230°C until oysters are plump, 6 to
  8 minutes. Serve immediately.
  
  Recipe by Beth Walton, Eastham, Massachusetts
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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