*  Exported from  MasterCook  *

              PESTO SALMON AND SEA SCALLOPS WITH LEMON/GARL

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Basic pesto
   4                    Salmon fillets (6 oz each)
   1       c            Herbed bread crumbs
   8       lg           Sea scallops
                        Lemon/Garlic Beurre Blanc

  Brush the Basic Pesto on top of each salmon fillet.
  Sprinkle the herbed bread crumbs on top. Preheat the
  oven to 375°F. In an oiled baking dish place the
  salmon and the scallops. Bake them for 12 to 15
  minutes, or until they are just done. Turn them over
  once. On each of 4 individual servings plates place
  the Lemon Roasted Garlic Beurre Blanc. Place a salmon
  fillet and two sea scallops on top of the sauce.
 


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