MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Barbecued Oysters With Shiitakes
 Categories: Fish
      Yield: 1 Batch
 
      1 tb Chinese oyster sauce
      1 tb Hoisin sauce
      2 ts Ketchup
    1/2 ea Serrano chili; seeded and
           - finely chopped
     12    Fresh shiitake caps
           Olive oil
     12 lg Oysters; shucked
 
  Preheat oven to 325°F. Combine the oyster sauce, hoisin sauce,
  ketchup, and serrano chili. Let the mixture sit for several minutes
  to let the serrano flavor the sauce. This step may be done well
  ahead. Make sure the stems are completely cut off the mushroom caps.
  Paint the caps with a little oil and a little of the sauce. Place
  them on a baking sheet and bake in the preheated oven for 2 minutes.
  While the caps are baking, roll the oysters in the rest of the sauce
  so that they are evenly coated. Remove the caps from the oven and
  place an oyster on each cap. Return them to the oven for about
  6 minutes. Remove and place on serving dishes and serve immediately.
 
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