*  Exported from  MasterCook Mac  *

                       Grilled Whole Salmon Fillet

Recipe By     : Plain Dealer
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish/Seafood                     Summer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Teriyaki sauce
     1/4  c             Lemon juice
   3      tb            Brown sugar -- packed
   1 1/2  tb            Vegetable oil
   1      cl            Garlic -- crushed
   4      lb            Salmon fillet -- skin on

Combine teriyaki sauce, lemon juice, brown sugar, oil, and garlic and
stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty
foil. Remove thin white pin bones. Baste salmon with soy mixture and
let stand while preparing grill, medium-low heat. Place fish on
grill, with lid and vents open. Cook about 30 minutes, basting
occasionally, until fish is opaque when tested at its thickest part
and reaches 135 to 140°F on an instant-read thermometer. Transfer to
platter. Serve hot or cold.


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