*  Exported from  MasterCook Mac  *

                          Salmon in Aioli Sauce

Recipe By     : Delicious Decisions/tpogue@idsonline.com
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
   2 1/2  ts            Dijon mustard
     1/4  ts            Salt
   2      tb            Lemon juice
   1 1/2  c             Vegetable oil
   1 1/2  c             Olive oil
   6      cl            Garlic -- peeled
     1/2  ts            Pepper
                        Tabasco sauce
   2      lb            Salmon fillet -- skinless
     1/4  c             Dry white wine
   1      lg            Avocado -- sliced
   2                    Tomatoes -- cut into wedges

Preheat oven to 375°F. In food processor combine egg, mustard, salt,
and lemon juice. With the machine running, gradually add oils. Blend
garlic, pepper, and Tabasco. Check seasoning and add extra lemon
juice if desired.

Spread half of the sauce in a shallow baking dish (7x12") and top
with fish. Pour in wine and remaining aioli sauce. Top with
alternating slices of avocado and tomato. Bake approximately
20 minutes.


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