*  Exported from  MasterCook  *

                        Salmon With Mustard Sauce

Recipe By     : the California Culinary Academy
Serving Size  : 4    Preparation Time :0:35
Categories    : Low Fat                          Fish/Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Salmon steaks
   1      c             Dry white wine
     1/4  c             Shallots -- minced
   3      tb            Fresh dill -- minced
     1/4  c             Nonfat plain yogurt
     1/4  c             Dijon mustard
   1      tb            Light honey
     1/4  c             Lemon juice

A favorite French bistro recipe, Salmon With Mustard Sauce can be
served cool or hot and makes a light and elegant luncheon dish. The
salmon is poached lightly in wine to retain its tender texture. The
flavor of the wine combines well with the piquant mustard and dill of
the sauce. The sauce can be prepared ahead of time and kept for one
week in the refrigerator--it's great on sandwiches, too.

Preheat oven to 400°F. Place salmon steaks in a large, deep baking
pan and cover with wine. Sprinkle with shallots. Bake for 12 to
15 minutes, basting often with wine.

While salmon is baking, in a small bowl mix together dill, yogurt,
mustard, honey, and lemon juice until smooth. Serve over salmon.


                   - - - - - - - - - - - - - - - - - -