MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Salmon With Lemon Dill Sauce
 Categories: Seafood, Citrus, Herbs, Sauces
      Yield: 4 Servings
 
  1 1/2 lb Fresh-frozen salmon fillets
      1 tb Lemon juice
    1/8 ts Coarse sea salt
      1 pn Black pepper
    3/4 c  Plain yogurt
      2 ts Lemon juice
      2 tb Dill, chopped
      1 cl Garlic, finely chopped
 
  Set the oven @ 425°F/218°C.
  
  Lightly oil a roasting pan, or line a heavy baking sheet
  with foil. Add the salmon to the prepared pan and season
  with a 1 tb lemon juice, sea salt, and ground black
  pepper.
  
  Roast the salmon in the preheated oven just until it is
  opaque in the center -- about 10 to 15 minutes depending
  upon the thickness of the fish.
  
  While the salmon is roasting, make the sauce: whisk together
  the yogurt, 2 ts lemon juice, dill weed, and fresh garlic.
  
  Serve with the salmon.
  
  Submitted to ALDI by Secora M. of Mount Laurel, NJ
  
  From: http://www.aldimeals.com/recipes
  
  Uncle Dirty Dave's Archives
 
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