MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scandanavian Salmon Souffle
 Categories: Low-fat, Seafood, Lunch
      Yield: 1 Servings

      1 sl Wholewheat bread
    1/4 c  Canned salmon; drained,
           - flaked
      1    Egg; beaten
    1/2 c  Evaporated skim milk
      1 tb Onion; chopped
      1 tb Celery; chopped
      1 tb Parsley; chopped
      1 ts Lemon juice
    1/4 ts Dried dill weed
      1 ds Pepper
    1/4 ts Worcestershire sauce

  Preheat oven to 350°F. Coat small souffle dish with non-stick
  spray.

  In bowl, break bread into small pieces.

  Mix in remaining ingredients.

  Pour mixture into prepared souffle dish.

  Bake 35 minutes or until knife inserted in center comes out clean.

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