MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crusted Salmon
 Categories: Seafood, Dairy, Herbs, Nuts
      Yield: 4 servings
 
      4    Salmon fillets (6 oz ea)
      1 c  Milk
      1 c  Pecans; fine chopped
    1/4 c  A-P flour
      2 tb Brown sugar
      1 ts Seasoned salt
      1 ts Pepper
      3 tb Canola oil
 
  Place salmon fillets in a shallow dish; add milk. Turn
  to coat. Let stand for 10 minutes; drain.
  
  Meanwhile, in a shallow bowl, combine the pecans, flour,
  brown sugar, seasoned salt and pepper. Coat fillets with
  pecan mixture, gently pressing into the fish.
  
  In a large cast-iron or other ovenproof skillet, brown
  salmon over medium-high heat in oil. Bake at 400° until
  fish just begins to flake easily with fork, 8-10
  minutes.
  
  Recipe by Kara Cook, Elk Ridge, Utah
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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